Upon your request, our company is ready at any time to submit a tender for its part, ensuring the highest service level, price stability and supply the following products.
We offer:
- Liquid products
- Powdered products
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Full milk all is inclusive product - macro and microelements i.e. standard value proteins, fats, carbohydrates, vitamins and essential salts mineral for correct development human organism.
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Skimmed milk all is inclusive product - macro and microelements i.e. standard value proteins, low contents fat and carbohydrates, vitamins and essential salts mineral for correct development human organism.
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Milk condensed by partial parrying product mainly receive or otherwise, removal of water. It follows owing to sterilization in milk caramelizen lactose , that causes product brownen . Attitude of normal milk totals for condensed most often 2,5:1 or 3:1.
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Whey is the liquid remaining after separation of protein in the manufacture of cheeses. Depending on how the different protein precipitation napkin rennet and richer in calcium, whey acidic. Whey is the color of yellow-green or acid with a sweet taste. It consists of water 25.18%, 53.04% of lactose, lactic acid 6.46%, 0.3% fat, mineral salts 6.25% and 8.75% of protein. Concentrated and powdered whey is used in the bakery, confectionery, pharmaceutical
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Cream is a sour milk fat. In contrast to the cream, milk fat that was not pickle specific strains of bacteria, then cream.
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Full cream milk powder is obtained in a two-stage process of removing water from liquid milk. The first step is the density of raw material, and then drying the tower szuszarnia method rozdmuchową. This would involve mechanical rozpyleniu condensed milk in a special tower, where, upon contact with hot air - the evaporation of water droplets falling from the milk. The finished powder is then subjected to cooling.
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Skimmed milk powder is obtained in a two-stage process of removing water from liquid milk. The first step is the density of raw material, and then drying tower for kiln dust method. This would involve mechanical rozpyleniu condensed milk in a special tower, where, upon contact with hot air - the evaporation of water droplets falling from the milk. The finished powder is then subjected to cooling..
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Whey powder is the main raw material derived from the production side curd cheese, hard and rennin, which is 75-80% by volume of milk produced.
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Mineralized whey is obtained from sweet whey using nanofiltracji. This process allows desalination of sweet whey to the expected level of mineral salts. With the removal of salt mainly a valuable whey is far more acceptable taste and odor. This is due to the reduction of acid and salty taste from the from mineral salts.
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Demineralized whey is obtained from sweet whey using nanofiltracji. This process allows desalination of sweet whey with the expected volume of mineral salts. With the removal of salt mainly a valuable whey is far more acceptable taste and odor. This is due to the reduction of acid and salty taste from the from mineral salts.
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